ENVIRONMENT

Animal Factory—The Looming Threat of Industrial Pig, Dairy, and Poultry Farms to Humans and the Environment
by David Kirby
It reveals the powerful business and political interests behind factory farms. Kirby tracks down the far-reaching fallout that can contaminate our air, land, and water supply.

Sea Change: A Message of the Oceans
by Sylvia Earle

The Ecology of Commerce: A Declaration of Sustainability
by Paul Hawken

HEALTH

21-Day Weight Loss Kickstart
By Neal BDarnard, M
Boost metabolism, lower cholesterol, and dramatically improve your health. Menus and recipes.

Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
Moby (Editor), Miyun Park (Editor)

No More Bull!: The Mad Cowboy Targets America's Worst Enemy: Our Diet
By Howard F. Lyman, Glen Merzer, Joanna Samorow-Merzer

The Food Revolution
by John Robbins
Find out the truth about popular diets, genetically modified foods, Mad Cow disease, and the health effects of the food you eat. Take a stand for a more compassionate and sustainable world.

Breaking the Food Seduction: The hidden reasons behind food cravings and 7 steps to end them naturally
by Neal Barnard, M.D.

Food, Inc.—A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer, And What You Can Do About It.
Karl Weber, editor

Fast Food Nation—The Dark Side of the All-American Meal
by Eric Schlosser

Diet for A New America
by John Robbins
Find out why the heir to the Basking Robbins legacy rejected millions for the sake of people, animals, and the environment.

ANIMALS

The Inner World of Farm Animals
by Amy Hatkoff
Their Amazing Social, Emotional, and Intellectual Capacities. Forward by Jane Goodall.

Dominion: The Power of Man, The Suffering of Animals, and The Call for Mercy
by Matthew Scully
Former George W. Bush speechwriter makes a conservative argument for the humane treatment of animals. Featured on National Public Radio (NPR) and The American Conservative.

Mad Cowboy
by Howard Lyman
The book that Oprah Winfrey defended in court. How one cattle rancher learned the truth and stopped harming animals.

Pleasurable Kingdom—Animals and the Nature of Feeling Good
by Jonathan Balcombe
This book focuses on new evidence that animals, like humans, enjoy themselves and suggests that creatures may feel good thanks to play, touch, food, sex and more.

Minding Animal—Awareness, Emotions, and Heart
by Marc Bekoff
Forward by Jane Goodall. The cognition, intelligence, consciousness and emotions of animals.

Prisoned chickens poisoned eggs—An inside look at the modern poultry industry
by Karen Davis, Ph.D.

Get political for animals—and win the laws they need
by Julie E. Lewin
An easy to understand step-by-step manual on how to create voting blocs in your community.

Vegan—The New Ethics of Eating
by Eric Marcus
This book shows you why a change in what you eat can be so simple and yet so significant for the sake of your health, the earth, and compassion toward animals.

Speaking out for animals
by Kim Stallwood
True stories about real people who rescue animals. Foreword by Jane Goodall.

Empty cages
by Tom Regan

More than a meal—Turkey in history, Myth, Ritual, and Reality
by Karen Davis
Discover the world of turkeys.

The dreaded comparison—Human and Animal Slavery
by Marjorie Spiegel. Forward by Alice Walker.
Understanding the roots of individual and societal violence.

Animal Factories
by Peter Singer
Relates conditions on factory farms. Learn more about the way “food animals” are raised.

Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
by Gail A Eisnitz