VEGANOMICON
The ultimate vegan cookbook
by Isa Chandra Moskiwitz and Terry Hope Romero
An all-purpose cookbook with nourishing soups, savory sauces, amazing salads and protein-packed entrees that are delicious and easy to prepare.

THIS CAN’T BE TOFU!
by Deborah Madison
Make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes.

THE NEW VEGAN
by Lorna Sass
This book has innovative recipes easy for family meals or elegant for entertaining. Lorna Sass is the author of The New Soy Cookbook.

NEW VEGETARIAN CUISINE
by Linda Rosensweig
Low-fat, creative, and delicious vegetarian meals.

VEGETARIAN SUSHI MADE EASY
by Hiroko Fukuhara and Yasuko Takahata
Easy to prepare colorful and delicious sushi made with vegetables.

SINFULLY VEGAN
Over 140 Decadent Desserts to Satisfy Every Vegan's Sweet Tooth
by Lois Dieterly

THE REAL FOOD DAILY COOKBOOK
Really Fresh, Really Good, Really Vegetarian
by Ann Gentry

VEGAN CUPCAKES TAKE OVER THE WORLD
by Isa Chandra Moskiwitz and Terry Hope Romero
This unique cookbook contains over 50 recipes for cupcakes and frostings